Cooking my meal: vegan yakisoba: soba noodles with sprouts, cabbage & lettuce with ginger, sea weed and soya sauce!
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Cooking my meal: vegan yakisoba: soba noodles with sprouts, cabbage & lettuce with ginger, sea weed and soya sauce!
It’s lactose free dessert time: soya ice cream with beans! Although the combination may sound strange, it was actually really savory 😋
Eggs are an essential part of our nutrition! They are a very good source of high quality protein, selenium, vitamin D,B6,B12, iron, zinc & copper
Deliciously basic: cherry tomatoes, mushrooms & rocket for a fiber and vitamin boost!
Make sure to always have tasty convenient on the go snacks when stuck in traffic! These beetroot and carrots crackers @biolociousdelicious are organic, rich in fibers, good fats and proteins!
our new solution for your resolution: launching 3 cleanse programs in collaboration…